Dinner
Salumi
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24 Month Prosciutto di Parma
$19
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Mortadella w/ Pecorino
$16
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Soppressata
$17
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Coppa
$18
Handcrafted Soup
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Lentil with Broadbent Bacon
$10
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Escarole & Cannellini Bean
$10
Salads
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Little Gem, Escarole, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
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Escarole with Sliced Red Onion & Walnuts
$16
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Fennel, Celery Root, Parsley, & Red Onion with Lemon & Olive Oil
$16
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Roasted Beet & Avocado Salad
$16
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Heirloom Tomato Salad with Avocado & Red Onion
$18
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Roasted Honeynut Squash with Mizuna & Mascarpone
$16
Classics & Specials
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Meatballs with Pine Nuts & Raisins
$19
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Sweet Sausage with Roasted Red Peppers, Onions, & Polenta
$20
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Eggplant Marinara
$24
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Bucksnort Trout with Puttanesca & Fennel
$29
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Cold Slow Roasted Ribeye, Served Cold with Arugula, Red Onions, & Pecorino
$33
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Chicken Scarpariello with Fennel Sausage, Cherry Peppers & Polenta
$28
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Flat Iron Steak with Crispy Potatoes & Broccoli Rabe
$42
Desserts
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Classic Tiramisu
$11
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Red Wine Prunes & Mascarpone
$11
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Ricotta Cheesecake
$11
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Vanilla Creme Brûlée
$11
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Chocolate Tart
$11
Vegetable Antipasti
Served room temperature with Frankies Olive Oil-
Radishes with Anchovy Vinaigrette
$8
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Broccoli Rabe
$8
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Roasted Carrots
$8
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Roasted Cauliflower
$8
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Hot Pine Nut Polenta
$8
Tasting Plates & Cheeses
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Mozzarella Tasting
Chef's fresh mozzarella tasting with Frankies 457 olive oil & sea salt
$28
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Housemade Pizza Bianca & Frankies 457 Olive Oil
$3
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Marinated Olives
$6
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Burrata with Sea Salt & Frankies 457 Olive Oil
$18
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Housemade Stracciatella with Summer Melon, Espelette & Mint
$17
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Bufala Mozzarella & Arugula
$17
House-Made Pastas
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Cavatelli with Hot Sausage & Browned Sage Butter
$26
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Gnocchi Marinara with Fresh Ricotta
$19
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Sweet Potato Ravioli in Parmesan Broth
$22
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Agnolotti Lunghi with Spinach, Ricotta & Lemon
$24
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Sorpresine with Roasted Octopus, Castelvetrano Olives, & Salsa Verde
$30
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Pappardelle with Braised Wild Boar
$28