Menus
Brunch
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Pancake with Roasted Fruit, Ricotta & Frankies 457 Olive Oil
$17
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Eggs in Purgatory
$16
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Broccoli Rabe, Fontina & Speck Frittata
$19
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Eggs Benedict with Potato Pave, Coppa, Tomato, and Hollandaise
$18
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Pastrami Hash with Fried Eggs, Onions, and Potatoes
$19
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Bucatini Carbonara
$24
Sandwiches
Served on housemade Pizza Bianca-
Bacon, Egg, and Cheese on a Roll
$16
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Prosciutto di Parma & Pecorino
$18
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Sicilian Tuna, Arugula, Tomato & Red Onion
$18
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Fennel Sausage, Broccoli Rabe & Pecorino
$18
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Broadbent Bacon, Lettuce & Tomato
$18
Antipasti & Contorni
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Roasted Cauliflower
$7
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Radishes with Anchovy Vinaigrette
$7
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Roasted Carrots
$7
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Hot Pine Nut Polenta
$7
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Broccoli Rabe
$7
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Stuffed Mushrooms
$8
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Housemade Fennel Sausage
$8
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Broadbent Bacon
$8
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Two Eggs Any Style
$6
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Bufula Mozzarella with Sea Salt & Frankies 457 Olive Oil
$10
Salads
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Little Gem, Radicchio, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
Brunch Sweets
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Torta di Nonna
$7
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Almond Biscotti
$7
Salumi
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30 Month Prosciutto di Parma
$19
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Coppa
$18
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Finnochiona
$17
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Mortadella w/ Pecorino
$17
Handcrafted Soup
$10 each-
Lentil with Broadbent Bacon
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Escarole & Cannellini Bean
House-Made Pastas
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Cavatelli with Hot Sausage & Browned Sage Butter
$26
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Gnocchi Marinara with Fresh Ricotta
$19
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Sweet Potato Ravioli in Parmesan Broth
$21
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Sorpresine with Spicy Crab
$33
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Pappardelle with Wild Boar Ragu
$28
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Chitarra with Flowering Cauliflower
$26
Classics & Specials
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Meatballs with Pine Nuts & Raisins
$18
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Sweet Sausage with Roasted Red Peppers & Onions
$20
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Eggplant Marinara
$24
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Grilled Swordfish with Rainbow Chard, Preserved Lemon & Fregola
$26
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Cold Slow Roasted Ribeye with Olive Oil & Sea Salt
$33
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Roasted Chicken with Morels & Asparagus
$28
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Grilled Denver Steak with Warm Giardiniera
$42
Desserts
$11 each-
Chocolate Tart
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Ricotta Cheesecake
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Red Wine Prunes & Mascarpone
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Creme Brûlée
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Tiramisu
Vegetable Antipasti
$8 each served room temperature with Frankies Olive Oil-
Radishes with Anchovy Vinaigrette
$7
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Broccoli Rabe
$7
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Roasted Cauliflower
$7
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Roasted Carrots
$7
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Hot Pine Nut Polenta
$7
Tasting Plates
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Marinated Olives
$6
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Housemade Pizza Bianca & Frankies 457 Olive Oil
$3
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Mozzarella Tasting
$28
Salads
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Little Gem, Radicchio, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
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Escarole with Sliced Red Onion & Walnuts
$16
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Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino
$16
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Bufala Mozzarella & Arugula
$17
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Roasted Beet & Avocado Salad
$16
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Roasted Vegetable Salad
$15
Sandwiches
Made on house made Pizza Bianca Bread and available until 4pm daily-
Roast Beef, Pepperoncini & Red Onion
$19
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Fennel Sausage, Broccoli Rabe & Pecorino
$18
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Prosciutto di Parma & Pecorino
$18
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Meatball Parmigiana
$16
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Sicilian Tuna, Arugula, Tomato & Red Onion
$18
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Mozzarella, Tomato & Roasted Red Peppers
$16
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Eggplant Marinara with Pecorino
$19
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Broadbent Bacon, Lettuce & Tomato
$18
Cocktails
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Cappelletti Spritz
Cappelletti, lemon, prosecco
$13
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Handstand in Grand Fashion
Vodka, Amaro, Lime, Cherry
$13
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Frankies Iced Tea
Amaro, cointreau, orange, lime
$13
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Broadway Highball
Toki Whiskey, Ginger, Lime, Soda
$13
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Green & Gold
Rum, Fernet, Vermouth, Pineapple, Lime, Tonic
$13
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Three Martini Lunch
Fino Sherry, Forthave Genepi, Dry Vermouth
$13
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Olio Martini
Vodka or gin, blanc & dry vermouth, frankies 457 olive oil
$14
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Morning Matters
Tequila, Campari, Coffee
$13
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Spaghetti Western
Rye, Mezcal, Cappelletti, Salers
$14
Beer & Cider
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Rothaus Pilsner
Tanenzapfle, Bavaria, DE
$9
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Wiseacre Pilsner
Tiny Bomb, Memphis, TN
$7
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Good People Brewing Co. Mexican Lager
Muchacho Birmingham, AL
$7
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Southern Grist IPA
Teal, Nashville, TN (16oz Can)
$9
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Shacksbury, Arlo (Cider)
Vergennes, VT (6%) 12 oz can
$7
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Athletic Brewing N/A IPA
Run Wild, Milford, CT
$8
Spuntino Selects
Prior to Nicholas taking over, the family sold off all their grapes to neighboring wineries. In 2015 he decided to bottle the wines under his name. Hailing for the epicenter for Dolcetto - San Luigi in Dogliani, Nicholas makes exceptional wines with minimal to no intervention. A glou-glou wine with an unmistakeable crunch!-
Dolcetto
Altare Dolgiani, 2019, Piedmont, IT
$18
Sparkling
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Prosecco (Glera)
Bisol prosecco extra brut nv, veneto, IT
$13
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Lambrusco Grasparossa
Zanasi NV, Emilia-Romagna
$17
White
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Greco
Guido Marsella, Greco di Tufo, Poggi Reali 2018, Campania, IT
$15
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Albariño
Colunna 2022 Galicia, ES
$16
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Verdicchio
San Lorenzo, il Casolare 2021, Marche, IT
$14
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Biancolella
Casa d’Ambra 2022 Ischia, IT
$16
Skin Contact
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Grecanico
Cantina Marilina, Sikele 2021 Noto, Sicily
$16
Rosé
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Grenache
Triennes 2022 Provence, FR
$15
Red
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Sangiovese
Sammontana, Chianti 2020, tuscany, IT
$15
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Mencía
Guimaro 2021, Ribeira Sacra, ES
$14
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Nebbiolo
G.D. Vajra, Langhe Nebbiolo 2021 Piedmont, IT
$16
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Tempranillo
Akutain, Rioja Consecha 2020 Rioja, ES
$17