Weekend Brunch
Antipasti & Contorni
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Radishes with Anchovy Vinaigrette
$8
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Broccoli Rabe
$8
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Roasted Cauliflower
$8
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Hot Pine Nut Polenta
$8
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Housemade Bacon
$8
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Housemade Fennel Sausage
$8
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Two Eggs Any Style
$6
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Bufula Mozzarella with Sea Salt & Frankies 457 Olive Oil
$10
Salads
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Little Gem, Escarole, Castelvetrano Olives, Herbs & Shallot Vinaigrette
$16
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Romaine Hearts with Caesar Dressing
$15
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Fennel, Celery Root, Parsley & Red Onion with Lemon & Olive Oil
$16
Brunch
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Heirloom Cornmeal Pancake with Seasonal Fruit
$17
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Eggs Benedict with Prosciutto di Parma, & Avocado Hollandaise
$18
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Frankies Omelette with Fontina, Mortadella, & Arugula Salad
$18
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Shrimp & Polenta with Tomato Gravy, Croutons, & Mascarpone
$23
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Frankies Breakfast with Eggs, Crispy Potatoes, & Toast
Choice of Bacon, Fennel Sausage, or Prosiutto
$20
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Steak & Eggs with Rosemary Potatoes, & Salsa Verde
$35
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Cavatelli with Hot Sausage & Browned Sage Butter
$28
Sandwiches
Served on housemade Pizza Bianca-
Egg & Cheese
Add House Smoked Bacon or Fennel Sausage ... $4.00
$13
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Fennel Sausage, Broccoli Rabe & Pecorino
$18
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Prosciutto di Parma with Pecorino
$18
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Sicilian Tuna, Arugula, Tomato & Red Onion
$18
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Mozzarella, Tomato & Red Peppers
$16
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Housemade Bacon, Lettuce & Tomato
$18