Tyler Webb

Restaurant Manager

Born and raised in Indianapolis, Indiana, Tyler Webb studied classical voice at Indiana University before moving to Nashville to pursue a career in the music industry. A bartending job at Fat Bottom Brewery soon turned into manager and assistant general manager roles before a transition into fine dining at Josephine in Nashville’s 12 South, where he spent half a decade. Inspired by his own mother’s careful attention to detail when hosting and entertaining guests growing up, Tyler strives to create a dining experience that feels the same at Frankies Nashville—one that’s warm, welcoming, and abundant, just like home.