Food

24 Month Prosciutto di Parma

$19
Coppa

$18
Finnochiona

$17
Mortadella w/ Pecorino

$17

Cavatelli with Hot Sausage & Browned Sage Butter

$26
Gnocchi Marinara with Fresh Ricotta

$19
Sweet Potato Ravioli in Parmesan Broth

$21
Spaghetti Shrimp Scampi

$29
Braised Short-Rib Agnolotti with Sage

$28

Meatballs with Pine Nuts & Raisins

$18
Sweet Sausage with Roasted Red Peppers & Onions

$20
Eggplant Marinara

$24
Grilled Bucksnort Trout with Braised Mustard Greens

$24
Cold Slow Roasted Ribeye with Olive Oil & Sea Salt

$33
Chicken Scarpariello with Fennel Sausage, Cherry Peppers & Polenta

$26
Bistecca for Two with Crispy Potatoes

$110

Chocolate Tart
Ricotta Cheesecake
Red Wine Prunes & Mascarpone
Creme Brûlée
Tiramisu

Radishes with Anchovy Vinaigrette
Lady Peas with Piave & Lemon
Zephyr Squash with Pesto
Broccoli Rabe
Roasted Cauliflower
Roasted Carrots
Hot Pine Nut Polenta

Frankies Antipasto Plate

Chef’s tasting of salumi, cheeses, vegetable antipasti and olives

$35
Marinated Olives

$6
Housemade Pizza Bianca & Frankies 457 Olive Oil

$3
Mozzarella Tasting

$28

Little Gem, Radicchio, Castelvetrano Olives, Herbs & Shallot Vinaigrette

$16
Romaine Hearts with Caesar Dressing

$15
Escarole with Sliced Red Onion & Walnuts

$16
Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino

$16
Bufala Mozzarella & Arugula

$17
Roasted Beet & Avocado Salad

$16
Shaved Brussels Sprouts Salad with Ricotta Salata

$16
Roasted Vegetable Salad

$15

Roast Beef, Pepperoncini & Red Onion

$19
Fennel Sausage, Broccoli Rabe & Pecorino

$18
Prosciutto di Parma & Pecorino

$18
Meatball Parmigiana

$16
Sicilian Tuna, Arugula, Tomato & Red Onion

$18
Mozzarella, Tomato & Roasted Red Peppers

$16
Eggplant Marinara with Pecorino

$19
Broadbent Bacon, Lettuce & Tomato

$18