Menus
Salumi
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24 Month Prosciutto di Parma
$19
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Coppa
$18
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Finnochiona
$17
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Mortadella w/ Pecorino
$17
Handcrafted Soup
$10 each-
Lentil with Broadbent Bacon
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Escarole & Cannellini Bean
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Roasted Butternut Squash with Pepitas
$10
House-Made Pastas
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Gnocchi Marinara with Fresh Ricotta
$19
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Sweet Potato Ravioli in Parmesan Broth
$21
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Cavatelli with Hot Sausage & Browned Sage Butter
$26
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Pappardelle with Lamb Ragu
$28
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Linguine with Bianco Pork Sugo
$25
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Spaghetti Shrimp Scampi
$29
Classics & Specials
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Meatballs with Pine Nuts & Raisins
$18
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Sweet Sausage with Roasted Red Peppers & Onions
$20
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Eggplant Marinara
$24
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Tomato Braised Short-Ribs
$29
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Roasted Pork Collar with Fennel Pollen
$33
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Chicken Scarpariello with Fennel Sausage, Cherry Peppers & Polenta
$26
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Cold Slow Roasted Ribeye with Olive Oil & Sea Salt
$33
Desserts
$10 each-
Chocolate Tart
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Ricotta Cheesecake
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Red Wine Prunes & Mascarpone
Vegetable Antipasti
$8 each served room temperature with Frankies Olive Oil-
Radishes with Anchovy Vinaigrette
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Slow Roasted Peppers
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Broccoli Rabe
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Roasted Cauliflower
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Roasted Carrots
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Hot Pine Nut Polenta
Tasting Plates
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Frankies Antipasto Plate
Chef’s tasting of salumi, cheeses, vegetable antipasti and olives
$35
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Marinated Olives
$6
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Belle Chasse Bread & Frankies 457 Olive Oil
$3
Salads
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Romaine Hearts with Caesar Dressing
$15
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Escarole with Sliced Red Onion & Walnuts
$16
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Fennel, Celery Root & Parsley with Sliced Red Onion, Lemon & Pecorino
$16
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Bufala Mozzarella & Arugula
$17
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Burrata with Sea Salt & Frankies 457 Olive Oil
$18
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Roasted Beet & Avocado Salad
$16
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Shaved Brussels Sprouts Salad with Ricotta Salata
$16
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Frankies Big Green Salad
$16
Sandwiches
Made on house made Pizza Bianca Bread and available until 4pm daily-
Roast Beef, Pepperoncini & Red Onion
$19
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Fennel Sausage, Broccoli Rabe & Pecorino
$18
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Prosciutto di Parma & Pecorino
$18
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Meatball Parmigiana
$16
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Sicilian Tuna, Arugula, Tomato & Red Onion
$18
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Mozzarella, Tomato & Roasted Red Peppers
$16
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Eggplant Marinara with Pecorino
$19
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Broadbent Bacon, Lettuce & Tomato
$18
Cocktails
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Cappelletti Spritz
Cappelletti, lemon, prosecco
$13
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Rome with a View
Campari, Dry Vermouth, Lime
$13
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Frankies Iced Tea
Amaro, cointreau, orange, lime
$13
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Negroni
Campari, Gin, Punt e Mes, Carpano Antica
$13
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Olio Martini
Vodka or gin, blanc & dry vermouth, frankies 457 olive oil
$14
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Spaghetti Western
Rye, Mezcal, Cappelletti, Salers
$13
Beer & Cider
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Southern Grist Southern Crisp
Pilsner, East Nashville, TN (4.4%) 16 oz can
$8
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Bearded Iris Homestyle (IPA)
Nashville, TN (6%) 16 oz can
$8
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Good People Brewing Co. Wheat Ale
Birmingham, AL (4.7%) 12 oz can
$8
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Shacksbury, Arlo (Cider)
Vergennes, VT (6%) 12 oz can
$7
Spuntino Selects
Prior to Nicholas taking over, the family sold off all their grapes to neighboring wineries. In 2015 he decided to bottle the wines under his name. Hailing for the epicenter for Dolcetto - San Luigi in Dogliani, Nicholas makes exceptional wines with minimal to no intervention. A glou-glou wine with an unmistakeable crunch!-
Dolcetto
Altare Dolgiani, 2019, Piedmont, IT
$18
Sparkling
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Prosecco (Glera)
Bisol prosecco extra brut nv, veneto, IT
$13
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Lambrusco Grasparossa
Zanasi NV, Emilia-Romagna
$17
White
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Greco
Guido Marsella, Greco di Tufo, Poggi Reali 2018, Campania, IT
$15
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Albariño
Colunna 2022 Galicia, ES
$16
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Verdicchio
San Lorenzo, il Casolare 2021, Marche, IT
$14
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Biancolella
Casa d’Ambra 2022 Ischia, IT
$16
Skin Contact
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Grecanico
Cantina Marilina, Sikele 2021 Noto, Sicily
$16
Rosé
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Grenache
Triennes 2022 Provence, FR
$15
Red
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Sangiovese
Sammontana, Chianti 2020, tuscany, IT
$15
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Mencía
Guimaro 2021, Ribeira Sacra, ES
$14
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Nebbiolo
G.D. Vajra, Langhe Nebbiolo 2021 Piedmont, IT
$16
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Tempranillo
Akutain, Rioja Consecha 2020 Rioja, ES
$17
Full wine list coming soon...